Please note rigging required, call David for more information 864-419-1825 The Old Hickory EL-1B Natural Gas Wood Smoker is a commercial-grade smoker known for its durability, versatility, and consistent performance. Here are its key specifications and benefits: Specifications: * Cooking Space: 52.5 square feet * Fuel Type: Natural gas and wood * Temperature Range: 100°F to 325°F * Weight: 2000 lbs * Dimensions: 72" x 68" x 66" * Power Supply: 110V, 60Hz, 15 Amp Benefits: * Versatility: The combination of gas and wood burning provides flexibility in cooking styles. * Consistent Temperature Control: Precise temperature control for consistent results. * Large Cooking Capacity: Accommodates large quantities of food. * Durable Construction: Built to last with heavy-duty materials. * Efficient Design: Optimized for fuel efficiency. * Convection System: Ensures even heat distribution. * Easy to Clean: Removable racks and grease drain for easy maintenance. Average Cost: The average cost of an Old Hickory EL-1B Natural Gas Wood Smoker can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay anywhere from $15,000 to $20,000 for this commercial-grade smoker. It's important to note that this is a significant investment, but for businesses that rely on smoking large quantities of meat, it can be a worthwhile expenditure. Additional Considerations: * Installation: Professional installation is recommended to ensure proper setup and functionality. * Maintenance: Regular cleaning and maintenance are essential to prolong the life of the smoker. * Ventilation: Adequate ventilation is necessary to remove smoke and fumes.

The Ice-O-Matic ICE0500HT7 is a reliable and efficient undercounter ice machine designed for commercial use. Here are its key specifications and benefits: **Specifications:** * **Ice Production Capacity:** Up to 500 lbs of ice per day * **Ice Type:** Half-cube * **Water Connection:** 1/4" NPT female * **Power Supply:** 115V, 60Hz, single-phase * **Dimensions:** 30.13"W x 24.25"D x 20.06"H * **Weight:** 170 lbs **Benefits:** * **High Ice Production:** Meets the needs of busy commercial establishments. * **Compact Design:** Fits easily under counters, saving valuable floor space. * **Energy Efficient:** Reduces operating costs. * **Durable Construction:** Built to last with high-quality components. * **Easy to Clean and Maintain:** Simplifies regular cleaning and maintenance tasks. * **Quiet Operation:** Minimizes noise disturbance in the workplace. * **Reliable Performance:** Ensures consistent ice production. * **User-Friendly Controls:** Simple to operate and adjust settings. **Additional Considerations:** * **Water Quality:** The machine requires clean water for optimal performance and ice quality. * **Ventilation:** Proper ventilation is essential to prevent overheating and ensure efficient operation. * **Regular Maintenance:** Routine cleaning and maintenance are necessary to maintain peak performance and extend the machine's lifespan. The Ice-O-Matic ICE0500HT7 is a great choice for businesses that require a reliable and efficient ice machine. Its compact design, high ice production capacity, and user-friendly features make it a popular choice for restaurants, bars, hotels, and other commercial settings.

208v 1ph The Hobart H600T is a powerful and versatile commercial mixer, renowned for its durability and performance. Here are its key specifications and benefits: **Specifications:** * **Bowl Capacity:** 60 quarts (with adapter, 30 or 40 quart bowls can be used) * **Motor:** 1.5 horsepower * **Speeds:** 4 fixed speeds * **Transmission:** Gear-driven * **Power Supply:** Single-phase * **Dimensions:** 27-1/2"W x 39-1/4"D x 55-7/8"H * **Weight:** 722 lbs **Benefits:** * **Robust Construction:** Built to withstand heavy-duty use in commercial kitchens. * **Powerful Motor:** Easily handles large batches of dough, batter, and other mixtures. * **Multiple Speeds:** Offers versatility for various mixing tasks, from slow mixing to high-speed whipping. * **Gear-Driven Transmission:** Ensures smooth and reliable operation. * **Easy-to-Use Controls:** Large, easy-to-reach controls for convenient operation. * **#12 Taper Attachment Hub:** Accepts a wide range of optional attachments for expanded functionality. * **Manual Bowl Lift:** Allows for easy loading and unloading of heavy bowls. * **Open Base Design:** Provides easy access for cleaning and maintenance. **Additional Considerations:** * **Versatility:** The H600T can be used for a variety of food preparation tasks, including mixing dough, whipping cream, and blending ingredients. * **Durability:** Hobart mixers are known for their long lifespan and reliability. * **Maintenance:** The H600T is relatively easy to maintain, with regular cleaning and lubrication being the main requirements. * **Cost:** While the initial investment may be significant, the H600T can save time and labor costs in the long run. Overall, the Hobart H600T is a reliable and powerful mixer that can handle the demands of a busy commercial kitchen. Its versatility, durability, and ease of use make it a popular choice for bakeries, restaurants, and other foodservice establishments. If you have any further questions about the Hobart H600T or other commercial kitchen equipment, feel free to ask!

Hobart 84816 Buffalo Chopper with 19" Bowl Specifications: * Bowl Capacity: 19 inches * Motor: 1 horsepower * Speed: Single speed * Power Supply: 115V, 60Hz, single-phase * Dimensions: 28.5"W x 30.5"D x 40.5"H * Weight: 265 lbs Benefits: * Powerful Motor: Easily handles large quantities of food. * Durable Construction: Built to last with heavy-duty materials. * Precise Cutting: Sharp blades ensure consistent cuts. * Easy to Clean: Removable parts for easy cleaning and maintenance. * Versatile: Can be used for a variety of food preparation tasks, such as chopping vegetables, meats, and cheeses. * Safety Features: Includes safety features to protect the operator. Average Cost: The average cost of a Hobart 84816 Buffalo Chopper with a 19" bowl can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $4,000 to $5,000 for this commercial-grade food processor. It's important to note that this is a significant investment, but for businesses that rely on large-scale food preparation, it can be a worthwhile expenditure. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Regular cleaning and maintenance are essential to prolong the life of the machine. * Safety Training: Operators should be trained on how to use the machine safely.

Manitowoc SY0854A Ice Machine Specifications: * Ice Production Capacity: Up to 940 lbs of ice per day * Ice Type: Half-cube * Power Supply: 208-230V, 60Hz, single-phase * Dimensions: 30"W x 24"D x 37.5"H * Weight: 265 lbs Benefits: * High Ice Production: Meets the needs of high-volume commercial establishments. * Energy Efficient: Reduces operating costs. * Durable Construction: Built to last with high-quality components. * Easy to Clean and Maintain: Simplifies regular cleaning and maintenance tasks. * Reliable Performance: Ensures consistent ice production. * User-Friendly Controls: Simple to operate and adjust settings. * Advanced Filtration System: Improves water quality and ice clarity. Average Cost: The average cost of a Manitowoc SY0854A Ice Machine can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $4,000 to $6,000 for this commercial-grade ice machine. It's important to note that this is a significant investment, but for businesses that rely on large-scale ice production, it can be a worthwhile expenditure. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Routine cleaning and maintenance are necessary to maintain peak performance and extend the machine's lifespan. * Water Quality: The machine requires clean water for optimal performance and ice quality. * Ventilation: Proper ventilation is essential to prevent overheating and ensure efficient operation.

Entree S61-HC Refrigerated Prep Table Specifications: * Width: 61 inches * Refrigeration Capacity: 15.5 cubic feet * Doors: 2 solid hinged doors with full-length handles * Shelves: Multiple adjustable shelves * Temperature Range: 33°F to 38°F * Power Supply: 115V, 60Hz, single-phase * Construction: Stainless steel Benefits: * Efficient Storage: Ample storage space for ingredients and prepared foods. * Temperature Control: Maintains precise temperature for food safety. * Durable Construction: Stainless steel construction for longevity and easy cleaning. * Energy Efficient: Designed to minimize energy consumption. * Ergonomic Design: Easy-to-use controls and adjustable shelves. * Versatile: Can be used for a variety of food preparation tasks. Average Cost: The average cost of an Entree S61-HC Refrigerated Prep Table can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $2,000 to $3,000 for this commercial-grade prep table. It's important to note that this is a significant investment, but for businesses that rely on efficient food preparation, it can be a worthwhile expenditure. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Routine cleaning and maintenance are necessary to maintain peak performance and extend the table's lifespan. * Ventilation: Adequate ventilation is essential for optimal performance.

72", 60" & 64"

Entree S61-HC Refrigerated Prep Table Specifications: * Width: 61 inches * Refrigeration Capacity: 15.5 cubic feet * Doors: 2 solid hinged doors with full-length handles * Shelves: Multiple adjustable shelves * Temperature Range: 33°F to 38°F * Power Supply: 115V, 60Hz, single-phase * Construction: Stainless steel Benefits: * Efficient Storage: Ample storage space for ingredients and prepared foods. * Temperature Control: Maintains precise temperature for food safety. * Durable Construction: Stainless steel construction for longevity and easy cleaning. * Energy Efficient: Designed to minimize energy consumption. * Ergonomic Design: Easy-to-use controls and adjustable shelves. * Versatile: Can be used for a variety of food preparation tasks. Average Cost: The average cost of an Entree S61-HC Refrigerated Prep Table can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $2,000 to $3,000 for this commercial-grade prep table. It's important to note that this is a significant investment, but for businesses that rely on efficient food preparation, it can be a worthwhile expenditure. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Routine cleaning and maintenance are necessary to maintain peak performance and extend the table's lifespan. * Ventilation: Adequate ventilation is essential for optimal performance.

Bizerba GSP M-13 Meat & Cheese Slicer Specifications: * Blade Diameter: 13 inches * Motor Power: 1/2 horsepower * Blade RPM: 319 RPM * Slice Thickness: 0 to 15/16 inches * Dimensions: 31.5"W x 25.5"D x 20.5"H * Weight: Approximately 150 lbs Benefits: * Precision Cutting: Delivers consistent, precise slices for a variety of meats and cheeses. * Durable Construction: Built to withstand heavy-duty commercial use. * Easy to Clean: Removable parts and smooth surfaces for quick and efficient cleaning. * Ergonomic Design: Reduces operator fatigue with a comfortable handle and easy-to-use controls. * Safety Features: Equipped with safety features to protect the operator. * High-Quality Blade: Ensures sharp, clean cuts. * Efficient Operation: Smooth and reliable performance. Average Cost: The average cost of a Bizerba GSP M-13 Meat & Cheese Slicer can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $3,000 to $5,000 for this commercial-grade slicer. It's important to note that this is a significant investment, but for businesses that rely on precise and efficient meat and cheese slicing, it can be a worthwhile expenditure. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Routine cleaning and maintenance are necessary to maintain peak performance and extend the slicer's lifespan. * Blade Sharpening: Regular blade sharpening is essential for optimal cutting performance.

Hobart 84181D Buffalo Chopper with 19" Bowl Specifications: * Bowl Capacity: 19 inches * Motor Power: 1 horsepower * Cutting Speed: 3450 RPM * Power Supply: 115V, 60Hz, single-phase * Dimensions: Approximately 31" x 22" x 15.5" * Weight: Approximately 200 lbs Benefits: * Powerful Motor: Easily handles large quantities of food. * Durable Construction: Built to last with heavy-duty materials. * Precise Cutting: Sharp blades ensure consistent cuts. * Easy to Clean: Removable parts for easy cleaning and maintenance. * Versatile: Can be used for a variety of food preparation tasks, such as chopping vegetables, meats, and cheeses. * Safety Features: Includes safety features to protect the operator. Average Cost: The average cost of a Hobart 84181D Buffalo Chopper with a 19" bowl can vary depending on factors such as location, retailer, and specific features. However, you can expect to pay around $4,000 to $5,000 for this commercial-grade food processor. Additional Considerations: * Professional Installation: Professional installation is recommended to ensure proper setup and functionality. * Regular Maintenance: Routine cleaning and maintenance are essential to prolong the life of the machine. * Safety Training: Operators should be trained on how to use the machine safely.