| Description |
SHIPPING AVAILABLE > An extra large, vintage Mason jar, standing a notable 14 inches tall,measuring 7-8" in diameter to the body, featuring a combination of embossed designs and lettering cast in relief.
One side of the jar displays the words MASON'S PATENT NOV. 30TH 1858, along with a star design beneath the text, all in raised lettering. The opposite side features an embossed image of an eagle with outstretched wings, reminiscent of the American patriotic style, adding a decorative element to the jar.
Fitted with a red, threaded plastic screw-on cap. To the base of the jar, there is a textured pattern molded into the glass. This jar represents a classic example of the enduring design of Mason jars, valued for both their utilitarian and decorative qualities.
CONDITION REPORT > Some dust ~ A notably well preserved example ~ No overt issues.
History of the Mason Jar
The Mason jar, an iconic piece of American kitchenware, has a history that dates back to the mid-19th century. It was invented by John Landis Mason, a tinsmith from New Jersey, who patented the design on November 30, 1858, under the patent name "Mason's Patent Nov. 30th, 1858." This patent date is often seen embossed on vintage jars, becoming synonymous with the jar's design.
John Mason's innovation was in creating a glass jar with a threaded neck that allowed for a reusable metal lid with a rubber ring, forming an airtight seal. This design solved the longstanding problem of preserving food by making it possible to safely store perishables for long periods without the risk of spoilage. The rubber seal in the lid created a vacuum when the jar was heated during the canning process, preventing air and bacteria from entering and spoiling the contents.
Following the expiration of Mason's patent, many companies began producing their own versions of the jars, leading to a variety of styles and designs. The Ball Corporation, founded in 1880 in Buffalo, New York, became one of the most famous producers of Mason jars, eventually moving its operations to Muncie, Indiana, where it produced millions of jars that became staples in American households.
Mason jars were widely used for home canning throughout the 19th and 20th centuries, especially during times of economic hardship, such as the Great Depression and World War II, when preserving homegrown food was essential for many families. Their practical design, durability, and reusability made them ideal for preserving fruits, vegetables, and even homemade jams and pickles.
Over time, the design of the Mason jar evolved, with improvements such as wider mouths for easier filling and stronger glass. Today, the Mason jar remains popular not only for home canning but also as a versatile container for various household uses and a symbol of rustic charm in home decor. The original design's longevity speaks to its practicality and timeless appeal, securing its place in both history and modern culture.
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